Monday, May 21, 2012

The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Forks Over Knives, both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefinSale

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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you aSale Price:$8.51Read More

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Soup (Best Chowder and Soup Recipes from Community Cookbooks)

Chilled soups for summer and hot and hearty soups and chowders for cooler weather. Here are family favorites from club, church and community cookbooks. These are the recipes you'll turn to again and again.Specially formatted for the

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The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook)

Great books, bloggers, and recipes meet in this fresh and unique cookbook that helps you experience books, not just read them. Books were selected from the author’s book review blog and paired with delectable recipes like “Fairy Touched Calico

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Sunday, May 20, 2012

Circle of Friends Cookbook 25 of JoAnn & Vickie's Favorite Recipes

From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptiousChicken Casserole Supreme and Comfort Corn Pudding, this newcollection features 25 of Vickie and Jo Ann's most delicious recipesfor sharing with family & friends!Sale Price:$0.99Read More

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Mastering the art of French Cooking 50th Anniversary

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years,Sale

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