Saturday, September 3, 2011
Little Red Gooseberries: Healthy Organic Recipes from Penrhos Hotel (Penrhos: Cook Organic)
In 1971, Martin Griffiths and Daphne Lambert bought the totally derelict Penrhos Hall, and have spent the last 30 years lovingly restoring it. They converted Penrhos into a hotel and organic restaurant, and in 1997 Penrhos was the first restaurant inSale Price:$6.55Read More
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