Thursday, January 6, 2011
Williams-Sonoma Collection: French (Williams Sonoma Collection)
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recPrice:$16.95Read
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel iPrice:$15.00Read
Preserving Nature's Bounty
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipePrice:$24.95Read
Food, Wine & Friends: Simple Menus for Great Entertaining
In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spPrice:$27.95Read
Preserving for All Seasons
With 75 full color photos, Anne Gardon demonstrates the easy art of making preserves with style. The recipes are designed to be made in small quantities, and many take less than 30 minutes.Price:$24.95Read
The Complete South African Cookbook
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of horPrice:$17.95Read
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, ... Processors and Managers of Food Product Man
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanninPrice:$37.75Read
Subscribe to:
Posts (Atom)