Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, ... Processors and Managers of Food Product Man

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanninPrice:$37.75Read

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