Wednesday, January 19, 2011
Bread: A Baker's Book of Techniques and Recipes
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop referenSale Price:$22.08Read More
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