Wednesday, January 19, 2011
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help fromSale Price:$21.46Read More
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