Wednesday, January 5, 2011
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition)
Winner of the James Beard Cookbook of the Year Award Smokehouse Ham, Spoon Bread & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge Hill country foodlore handed down from Scotland, England, Wales, Ireland, GePrice:$29.99Read
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