Thursday, January 6, 2011
Williams-Sonoma Collection: French (Williams Sonoma Collection)
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recPrice:$16.95Read
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