Wednesday, January 19, 2011
Our Daily Bread: German Village Life, 1500-1850
Have you ever wondered what life was like for your German ancestors? Have you ever tried to find a book on everyday village life? If so, you've probably already figured out that there aren't any books out there on the topic! But now, you can learn alSale Price:$17.93Read More
The River Cottage Bread Handbook
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new additiSale
Bread, Bread, Bread (Around the World Series)
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how peoplSale
Fresh Bread: And Other Gifts of Spiritual Nourishment
This popular classic introduced a hungry world to Rupp's unique brand of spiritual nourishment: prose, poetry, and prayer to help us reflect upon and rejoice in the sacred everyday world that is at once around and within us. This
200 Fast and Easy Artisan Breads: No-Knead, One Bowl
Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
"Possibly the best such bread book on the market . . . every recipe a winner."–New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190
Williams-Sonoma Collection: Bread
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeSale Price:$9.99Read More
Bread Alone: A Novel
The life of 31-year-old trophy wife Wynter Morrison suddenly changes course when her husband announces one evening that their marriage is over. Emotionally devastated and desperate for a change of scenery, Wyn moves to Seattle where she spends aimlesSale Price:$4.25Read More
300 Best Bread Machine Recipes
The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimaSale
Best Bread Machine Recipes: For 1 1/2- and 2-pound loaves (Better Homes and Gardens Test Kitchen)
Designed for people who own bread machines that yield two-pound loaves and for anyone whose machine makes a one-and-a-half pound loaf, this book contains a variety of recipes that make maximum use of a bread machine's convenient and timesaving festurSale
Bread and Wine (Signet Classics)
One of the 20th century's essential novels depicting Fascism's rise in Italy. Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once-exiled Pietro SpinSale Price:$3.88Read More
Electric Bread ( America's Bestseller! ) Second Edition (Full Color)
Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.Sale Price:$24.76Read More
Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy's Bread shares Amy Scherber's recipes and techniques for everythingSale
Bread and Roses, Too
Newbery-author Katherine Paterson's tale of the 1912 mill workers' strike -- in paperback!Rosa’s mother is singing again—union songs. She’s joined the strike against the corrupt mill owners. Rosa is terrified. What if Mamma is jailed or,
Bread and Roses: Mills, Migrants, and the Struggle for the American Dream
Told here for the first time, the riveting story of the most remarkable strike in American history On January 12, 1912, an army of textile workers stormed out of the mills in Lawrence, Massachusetts, commencing what has since become known aSale Price:$9.25Read More
Bread Alone: Bold Fresh Loaves from Your Own Hands
A comprehensive guide to creating-at home-the country-style breads that have consistently captured the imagination and the taste buds of the world.In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital iSale Price:$14.00Read More
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the wSale Price:$9.00Read More
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making
Bread Machines for Dummies
Bread Machines are more popular than ever, and Bread Machines For Dummies makes it easy to use this popular kitchen tool to create a variety of homemade breads. Bread Machines have become a staple of the American kitchen. Over the years as theSale Price:$10.79Read More
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are
Sleeping with Bread: Holding What Gives You Life
If you were to join us in either of our homes at the end of almost any evening, or if you were to attend one of our retreats, we would invite you to do with us the process described in these pages. This book is about asking ourselves two questions: FSale Price:$7.63Read More
Gluten-Free Baking Classics for the Bread Machine
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre prSale
Bread And Wine: Readings For Lent And Easter
From the world's best-loved spiritual writers, here is an unparalleled gathering of reflections for Lent. A time of self-denial, soul searching, and spiritual preparation, Lent is a fitting season for daily reading and reflection. Grouped around sSale
Crust and Crumb: Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of
Bernard Clayton's New Complete Book of Breads
From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from
Beard On Bread
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new traSale Price:$9.79Read More
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new
Bread for the Journey
When beloved author Henri Nouwen set out to record this daybook of totally new reflections, he suddenly found himself on "a true spiritual adventure." For in these 366 original, interlocking morsels of daily wisdom, Nouwen provides both sustenance anSale Price:$15.79Read More
Advanced Bread and Pastry
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern
The Bread Bible: 300 Favorite Recipes
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly oriSale
Woman's Institute Library of Cookery; Essentials of Cookery; Cereals; Bread; Hot Breads
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General Cooking / General; Cooking / RegionSale
Bread and Jam for Frances (I Can Read Book 2)
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up wiSale Price:$1.28Read More
The Bread Builders: Hearth Loaves and Masonry Ovens
Creating the perfect loaf of bread — a challenge that has captivated centuries of bakers — is now the rage in the United States, from Waitsfield, Vermont to San Francisco, California. The resurgent village baker is at the center of this trend, leSale Price:$21.50Read More
Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine ownersSale
The Bread Machine Cookbook
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on moSale Price:$5.18Read More
Take This Bread: A Radical Conversion
Early one morning, for no earthly reason, Sara Miles, raised an atheist, wandered into a church, received communion, and found herself transformed–embracing a faith she’d once scorned. A lesbian left-wing journalist who’d covered revolutions arSale Price:$7.87Read More
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help fromSale Price:$21.46Read More
The Tassajara Bread Book
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an upSale Price:$11.89Read More
Bread: A Baker's Book of Techniques and Recipes
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop referenSale Price:$22.08Read More
125 Best Gluten-Free Bread Machine Recipes
Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater
The Bread Bible
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of bakinSale Price:$21.81Read More
Bread Givers: A Novel
The classic novel of Jewish immigrants in new trade paperback format and design, with sixteen period photographs. This masterwork of American immigrant literature is set in the 1920s on the Lower East Side of Manhattan and tells the story of SaraSale
My Bread: The Revolutionary No-Work, No-Knead Method
Lahey’s “breathtaking, miraculous, no-work, no-knead bread†(Vogue) has revolutionized the food world.Sale Price:$17.97Read More
Peter Reinhart's Artisan Breads Every Day
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART'S ARTISAN BREADS FAST replaces the breakthrough methods of the pSale
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings yoSale
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has
Tartine Bread
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called “stupendous,” “genius,†and “the holy graiSale Price:$12.45Read More
The Bread Lover's Bread Machine Cookbook
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for breSale Price:$13.65Read More
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bSale Price:$13.41Read More
Thursday, January 6, 2011
A History of Cooks and Cooking (The Food Series)
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food. Fueled by James Boswell's definition of humans as cooking animals (for "no beastPrice:$24.95Read
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)
Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newPrice:$34.95Read
Wine 2011 Wall Calendar
This 2011 wall calendar proves that fine wine can quite literally be an art. Collage artist Jane Davies is about using color with passion and panache. Her use of strong, bold color combinations is what sets her apart from other artists. Wine informatPrice:$13.99Read
The New Food Lover's Companion
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and otPrice:$16.99Read
Cooking Apicius: Roman Recipes for Today
To accompany the new scholarly edition of Apicius (ISBN 1903018137), Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but ratPrice:$19.95Read
Quick from Scratch Pasta
From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti withPrice:$7.98Read
Indian Food & Cooking: A Step-By-Step Kitchen Handbook: 170 simple-to-make authentic dishes from the varied regions of India from curries to chutneys ... with more than 920 color photographs
This book is a carefully planned combination of classic and traditional favourites; recipes adapted and devised to cater for modern trends in healthy eating; and dishes prepared in the popular and exciting Balti style.Price:$18.99Read
Welsh Heritage Food and Cooking
Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructionsPrice:$17.99Read
The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs
Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.Price:$35.00Read
Northwest Food and Wine
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelliPrice:$18.95Read
How to Match Food and Wine: A Comprehensive Guide to Choosing Wine to Go with Food (Mitchell Beazley Wine Made Easy)
Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in tPrice:$10.95Read
Simply the Best: Food and Wine From Ontario's Finest Inns
Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collecPrice:$22.95Read
Food & Wine Quick From Scratch Italian Cookbook
"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisPrice:$24.95Read
Williams-Sonoma Collection: French (Williams Sonoma Collection)
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recPrice:$16.95Read
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel iPrice:$15.00Read
Preserving Nature's Bounty
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipePrice:$24.95Read
Food, Wine & Friends: Simple Menus for Great Entertaining
In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spPrice:$27.95Read
Preserving for All Seasons
With 75 full color photos, Anne Gardon demonstrates the easy art of making preserves with style. The recipes are designed to be made in small quantities, and many take less than 30 minutes.Price:$24.95Read
The Complete South African Cookbook
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of horPrice:$17.95Read
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, ... Processors and Managers of Food Product Man
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanninPrice:$37.75Read
Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture.Price:$24.99Read
Preserving
Learn all the professional techniques, and use all the correct equipment to make perfect jams, mustards, oils, vinegars, and syrups.Price:$29.95Read
Wednesday, January 5, 2011
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods aPrice:$22.95Read
Canning and Preserving
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book tPrice:$10.66Read
Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen
Book Description Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American stePrice:$32.50Read
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years livPrice:$21.95Read
Art of Preserving
A gorgeously illustrated compendium of all that's sticky and delicious--jams, jellies, pickles, sauces, drinks, and chutneys--this volume provides a commonsense guide to the all-too infrequently practiced art of preserving, complete with recipes andPrice:$17.95Read
The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthPrice:$24.99Read
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney producPrice:$29.99Read
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty." -- Chicago Tribune Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you tPrice:$19.95Read
BBQ 25
Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buyingPrice:$19.99Read
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition)
Winner of the James Beard Cookbook of the Year Award Smokehouse Ham, Spoon Bread & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge Hill country foodlore handed down from Scotland, England, Wales, Ireland, GePrice:$29.99Read
Every Step in Canning
It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fiPrice:$3.70Read
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